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| Fireside Fondue, Molten Four Cheese Blend & Fire Roasted Pie Sauce with Really Garlicky Herbed Crisps |
8 |
| Garlic Cheese Toast Mozzarella, Fontina, Fontinella & Reggiano with Fire Roasted Pie Sauce |
8 |
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Alaskan Snow Crab Claws, in Really Garlicky Lemon Butter with Toasted Reggiano Cheese Bruschetta |
14 |
| Bruschetta, Sonoma Goat Cheese, Chopped Tomatoes, Roasted Criminis & Pinon Nuts on Freshly Toasted Crostini |
10 |
| Warm Balsamic Chicken Wraps, with Roasted Criminis, Serious Caesar Dressing & Loads of Reggiano |
10 |
| Oven Sampler, Spicy Italian Sausage, Parm Prosciutto, Fresh Mozzarella, Roasted Red Peppers, Roasted Criminis, Black Mission Olives and Pepperoncinis |
15 |
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add Warm Balsamic Roasted Chicken to Any Salad $3 |
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| Fireside Cheese, Mixed Greens, Chopped Hearts of Romaine & Four Cheese Blend with Roasted Red Pepper Ranchhouse Dressing |
12 |
| Baby Arugula, Pt. Reyes Blue, Pepperoni, Roasted Pinon Nuts, Black Mission Olives & Sun Dried Tomatoes with Balsamic Mustard Vinaigrette |
12 |
| Serious Caesar, Chopped Hearts of Romaine Tossed in a Creamy Roasted Garlic Reggiano Dressing Topped with White Anchovy Crostini |
11 |
| Warm T/M/P, Market Tomatoes, Fresh Mozzarella, Balsamic Mustard Portobellas, Hard-Torn Basil & Lola Rosa with Charred Tomato Vinaigrette |
12 |
| Italian, Mixed Greens, Chopped Hearts of Romaine, Olives, Roasted Criminis, Tomato, Pepperoncinis, Mozzarella & Crispy Sopressata Salami with Classic Red Wine Vinaigrette & Reggiano |
13 |
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Our hand-stretched pies are pecan wood-fired and bathed in fire-roasted pie sauce with a four cheese blend (Mozz,Fontina, Fontinella & Parmesan Reggiano). |
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| Triple 'Roni, Pepperoni, Fresh Mozzarella, Hand-Torn Basil & Truffle Oil |
14 |
| Light n' Crispy, Fresh Mozzarella Only, Chopped Tomatoes, Extra Virgin Olive Oil & Hand Torn Basil |
13 |
| Jimmy's Spicy Italian Sausage, Scamorza & Roasted Red Onions |
14 |
| Peta Pie, Sonoma Goat Cheese, Balsamic Mustard Portobellas, Arugula, Roasted Red Peppers, Roasted Pinon Nuts & Charred Tomato Vinaigrette |
13 |
| Fresh Mozzarella, Market Tomatoes, Hand-Torn Basil & Balsamic |
13 |
| Fireside Meatballs, Roasted Red Onions & Roasted Red Peppers |
14 |
| Balsamic Roasted Chicken, Pt Reyes. Blue Cheese, Roasted Criminis, Chopped Tomato & Baby Spinach |
14 |
| North Beach, Sopressata Salami, Pepperocinis, Scamorza & Chopped Tomatoes |
14 |
| Texas Beef Sausage, Roasted Red Peppers & Sliced Jalapenos |
14 |
| Straight Pie, With Fire Roasted Pie Sauce & Four Cheese Blend |
11 |
| Hot n' Crumbled Jimmy's Spicy Italian Sausage, Roasted Garlic-Herb Whipped Ricotta & Chopped Tomatoes |
14 |
| Parma Prosciutto Sonoma Goat Cheese, Roasted Red Peppers, Black Mission Olives |
14 |
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DMT'S Cheesecake
Blackberry Vanilla Swirl in a “Nilla” Wafer Crust |
7 |
Gooey Triple Chocolate Brownie
with Morello Cherry Sauce |
6 |
| Market Fruit Pie |
6 |
| A La Mode |
8 |
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($2 each) |
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| MEAT |
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| Jimmy's Spicy Italian Sausage |
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| Pepperoni |
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| Fireside Meatballs |
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| Balsamic Roasted Chicken |
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| Parma Prosciutto |
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| TX Beef Sausage |
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| Sopressata Salami |
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| CHEESE |
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| Fresh Mozzarella |
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| Pt. Reyes Blue |
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| Scamorza (Smoked Mozz) |
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| Sonoma Goat |
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| Roasted Garlic-Herb |
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| Whipped Ricotta |
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| VEGGIES |
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| Roasted Red Peppers |
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| Black Mission Olives |
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| Roasted Red Onions |
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| Sliced Market Tomatoes |
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| Roasted Criminis |
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Sun Dried Tomatoes
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| (Sides of Grated Real Parmesan Reggiano, Roasted Red Pepper Ranchouse or Fire-Roasted Pie Sauce $1) |
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