 |
|
| |
|
| Fireside Fondue, Molten Four Cheese Blend & Fire Roasted Pie Sauce with Really Garlicky Herbed Crisps |
8 |
| Garlic Cheese Toast Mozzarella, Fontina, Fontinella & Reggiano with Fire Roasted Pie Sauce |
8 |
|
Alaskan Snow Crab Claws, in Really Garlicky Lemon Butter with Toasted Reggiano Cheese Bruschetta |
14 |
| Bruschetta, Sonoma Goat Cheese, Chopped Tomatoes, Roasted Criminis & Pinon Nuts on Freshly Toasted Crostini |
10 |
| Oven Sampler, Spicy Italian Sausage, Parm Prosciutto, Fresh Mozzarella, Roasted Red Peppers, Roasted Criminis, Black Mission Olives and Pepperoncinis |
15 |
|
|
| |
|
| |
|
add Warm Balsamic Roasted Chicken to Any Salad $3 |
|
| |
|
| Fireside Cheese, Mixed Greens, Chopped Hearts of Romaine & Four Cheese Blend with Roasted Red Pepper Ranchhouse Dressing |
12 |
| Baby Arugula, Pt. Reyes Blue, Pepperoni, Roasted Pinon Nuts, Black Mission Olives & Sun Dried Tomatoes with Balsamic Mustard Vinaigrette |
12 |
| Serious Caesar, Chopped Hearts of Romaine Tossed in a Creamy Roasted Garlic Reggiano Dressing Topped with White Anchovy Crostini |
11 |
| Warm T/M/P, Market Tomatoes, Fresh Mozzarella, Balsamic Mustard Portobellas, Hard-Torn Basil & Lola Rosa with Charred Tomato Vinaigrette |
12 |
| Italian, Mixed Greens, Chopped Hearts of Romaine, Olives, Roasted Criminis, Tomato, Pepperoncinis, Mozzarella & Crispy Sopressata Salami with Classic Red Wine Vinaigrette & Reggiano |
13 |
| |
|
| |
|
Our hand-stretched pies are pecan wood-fired and bathed in fire-roasted pie sauce with a four cheese blend (Mozz,Fontina, Fontinella & Parmesan Reggiano). |
|
| |
|
| Triple 'Roni, Pepperoni, Fresh Mozzarella, Hand-Torn Basil & Truffle Oil |
14 |
| Light n' Crispy, Fresh Mozzarella Only, Chopped Tomatoes, Extra Virgin Olive Oil & Hand Torn Basil |
13 |
| Jimmy's Spicy Italian Sausage, Scamorza & Roasted Red Onions |
14 |
| Peta Pie, Sonoma Goat Cheese, Balsamic Mustard Portobellas, Arugula, Roasted Red Peppers, Roasted Pinon Nuts & Charred Tomato Vinaigrette |
13 |
| Fresh Mozzarella, Market Tomatoes, Hand-Torn Basil & Balsamic |
13 |
| Fireside Meatballs, Roasted Red Onions & Roasted Red Peppers |
14 |
| Balsamic Roasted Chicken, Pt Reyes. Blue Cheese, Roasted Criminis, Chopped Tomato & Baby Spinach |
14 |
| North Beach, Sopressata Salami, Pepperocinis, Scamorza & Chopped Tomatoes |
14 |
| Texas Beef Sausage, Roasted Red Peppers & Sliced Jalapenos |
14 |
| Straight Pie, With Fire Roasted Pie Sauce & Four Cheese Blend |
11 |
| Hot n' Crumbled Jimmy's Spicy Italian Sausage, Roasted Garlic-Herb Whipped Ricotta & Chopped Tomatoes |
14 |
| Parma Prosciutto Sonoma Goat Cheese, Roasted Red Peppers, Black Mission Olives |
14 |
| |
|
| |
|
 |
|
| |
|
DMT'S Cheesecake
Blackberry Vanilla Swirl in a “Nilla” Wafer Crust |
7 |
Gooey Triple Chocolate Brownie
with Morello Cherry Sauce |
6 |
| Market Fruit Pie |
6 |
| A La Mode |
8 |
| |
|
| |
|
($2 each) |
|
| |
|
| MEAT |
|
| Jimmy's Spicy Italian Sausage |
|
| Pepperoni |
|
| Fireside Meatballs |
|
| Balsamic Roasted Chicken |
|
| Parma Prosciutto |
|
| TX Beef Sausage |
|
| Sopressata Salami |
|
| |
|
| CHEESE |
|
| Fresh Mozzarella |
|
| Pt. Reyes Blue |
|
| Scamorza (Smoked Mozz) |
|
| Sonoma Goat |
|
| Roasted Garlic-Herb |
|
| Whipped Ricotta |
|
| |
|
| VEGGIES |
|
| Roasted Red Peppers |
|
| Black Mission Olives |
|
| Roasted Red Onions |
|
| Sliced Market Tomatoes |
|
| Roasted Criminis |
|
Sun Dried Tomatoes
|
|
| (Sides of Grated Real Parmesan Reggiano, Roasted Red Pepper Ranchouse or Fire-Roasted Pie Sauce $1) |
|
