Fireside Pies is a neighborhood gathering place with its own destination appeal.  Fireside Pies is committed to the traditional pie-making disciplines of old.  Hand-crafted pies with premium forward ingredients are baked in our custom pecan wood fired oven.  Guests can enjoy a variety of the experiences Fireside has to offer, either comfortably inside in our custom made booths, at the bar experiencing first hand the pie makers craft, or outside on our all season patio enjoying Fireside ambiance.  The combination of fiery tones along with natural elements of cedar and copper represents the true feeling of Fireside's concept.

Fireside utilizes only the best vendors available.  Many of our ingredients, such as the Parmesan Reggiano and the Prosciutto are imported from Italy.  The Fresh Mozzarella, and Scamorza are purchased from The Dallas Mozzarella Company.   All the cheeses are handmade following centuries-old recipes, just like the cheeses used to be made in Europe.  They have won multiple national awards.  Other ingredients such as the black mission olives, goat cheese and pepperoncinis are flown in from California.  Signature ingredients which are made in-house include the balsamic mustard vinaigrette, DMT meatballs, roasted red pepper ranchhouse dressing and white anchovy Caesar dressing.  

We do not take reservations, therefore, we recommend guests arrive early to put their name on a waiting list and enjoy a signature cocktail at the bar until their table is ready.
 
When you're in the mood for premium, wood-fired pizza; fresh, imaginative salads; signature cocktails; and a relaxed, come-as-you-are experience that includes an awesome patio – please come give FIRESIDE PIES a try.

 

Joe Bozarth - General Manager

cramirez@firesidepies.com